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Lauren E-K's avatar

Aloha! Found your post while searching how to make a successful starter in Hawai'i. I tried a couple years ago and failed. Any way to trade some of your starter for a dozen eggs from my chickens?

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Aglaia KREMEZI's avatar

BRILLIANT!!! Thanks Greg, you inspired me to start a new starter again! I always start by mixing with a tiny amount of sheep's milk yogurt with the organic, whole-wheat flour from Thessaly, Central Greece. My last sourdough was neglected for a long time and finally discarded, since I am now hooked in baking the heavy, but very tasty eftazymo bread with a starter of slowly fermented chickpeas --an old Greek tradition that has almost died...

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