Starring Coconut Milk

A main dish recipe with flavors from the tropics

Coconut milk with tofu, basil, bok choy, and carrot. Hot and ready to serve.

It’s funny how some recipes are determined to be born. When I rummaged around in the fridge to see what produce remained from shopping a few days earlier, up came baby bok choy, ginger, carrots, a half-used package of firm tofu, and a couple of packets of fresh Yakisoba noodles.

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