I’ve waxed poetic about Sugarloaf pineapple in a previous newsletter—it’s white color, sweetness, creamy texture, and low acidity all had me at first bite.
What a fun article! It brought back memories of a tour through the Maui Gold farm. I appreciate your explanation of why we don't see the white pineapple in grocery stores.
Thanks, Nora. These pineapples are meant to be eaten soon after they’re snapped off the plant. You should see the long lines of eager buyers at farmers markets.
I want to come taste them! The frozen pineapple sounds divine! I love your photos with this article! Is this tour all year round or is it only in one season?
Great to see you and Dorothy smiling in Hawaii. I have some frozen pineapple languishing in the freezer. I'm going to bust it out on the next warm day to make those slushy drinks! Thank you. XO
You will love it, Julia!
What a fun article! It brought back memories of a tour through the Maui Gold farm. I appreciate your explanation of why we don't see the white pineapple in grocery stores.
Thanks, Nora. These pineapples are meant to be eaten soon after they’re snapped off the plant. You should see the long lines of eager buyers at farmers markets.
I want to come taste them! The frozen pineapple sounds divine! I love your photos with this article! Is this tour all year round or is it only in one season?
The tours are year round. The pineapples are in season all the time, though there may be a slowdown depending on the weather.
Great to see you and Dorothy smiling in Hawaii. I have some frozen pineapple languishing in the freezer. I'm going to bust it out on the next warm day to make those slushy drinks! Thank you. XO
Please come and sample the real thing!