I’ve waxed poetic about Sugarloaf pineapple in a previous newsletter—it’s white color, sweetness, creamy texture, and low acidity all had me at first bite. When I discovered I could take a tour at the fruit’s birthing place I booked it immediately for the four of us: Our friends Stella and Joe, visiting from Billings, Montana, Dorothy and me.
What a fun article! It brought back memories of a tour through the Maui Gold farm. I appreciate your explanation of why we don't see the white pineapple in grocery stores.
I want to come taste them! The frozen pineapple sounds divine! I love your photos with this article! Is this tour all year round or is it only in one season?
Great to see you and Dorothy smiling in Hawaii. I have some frozen pineapple languishing in the freezer. I'm going to bust it out on the next warm day to make those slushy drinks! Thank you. XO
You will love it, Julia!
What a fun article! It brought back memories of a tour through the Maui Gold farm. I appreciate your explanation of why we don't see the white pineapple in grocery stores.
I want to come taste them! The frozen pineapple sounds divine! I love your photos with this article! Is this tour all year round or is it only in one season?
Great to see you and Dorothy smiling in Hawaii. I have some frozen pineapple languishing in the freezer. I'm going to bust it out on the next warm day to make those slushy drinks! Thank you. XO