7 Comments

Your recipe looks exciting and unique, with delicious results! Not only does it offer reduced starchiness but appears to be healthier than restaurant fried rice. Thanks, Mr. Patent. You make

this dish look patently easy...accept the pun! SED-B author and marketeer

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Merci beaucoup, Susan, et bon appétit!

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i love your new pineapple-y logo. and also: you have me in the mood to make fried rice now!

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My webmaster designed it and I love the logo, too. I felt the urge to cook okra, and did, when you wrote about it in your newsletter!

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Thank you for taking the mystery out of keeping the rice grains separate! Great recipe!

Diane Bilderback

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That is the most beautiful ginger I have ever seen!

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It’s in season now and displays at farmers markets make me smile. Thanks for writing, Kate.

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