If there’s one food that should be Hawaii’s state dish it’s Saimin? And what is that? Noodle soup. But it’s not just any noodle soup. It’s fantastic. What you see in the above picture is a bowl of it—my lunch--from Hamura, a Kaua’i saimin restaurant that’s been in business since 1952.
I love the fact that you included a photo of the noodle packet and a description of how ramen is different from saimin. Last November I bought about 15 different kinds of noodles at an Asian store in Spokane to give two sets of grandchildren an idea how many different kinds of noodle there are just in that area of the world. We also discussed the difference between noodles with egg and noodles withoug egg.
Thanks for adding to my understanding of these ingredients.
Oh Goodness! Saimin is so delicious! Enjoy, Greg. Love you both!
I love the fact that you included a photo of the noodle packet and a description of how ramen is different from saimin. Last November I bought about 15 different kinds of noodles at an Asian store in Spokane to give two sets of grandchildren an idea how many different kinds of noodle there are just in that area of the world. We also discussed the difference between noodles with egg and noodles withoug egg.
Thanks for adding to my understanding of these ingredients.