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I first read of Matzh Brei in Ruth Reichl's book Garlic and Sapphires. It will be a fun dish to make for my Son-in-law's birthday. His Mother is Jewish. It will be amazing to pull it off with homemade matzoh!

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I love eating homemade matzoh. The super thin, crunchy wafers are irresistible. In matzoh brei they transform into tender/chewy bites.

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