Passover began a couple of days ago, and there’s still time to make your own matzoh. My fabulous Granny in Shanghai always bought matzoh for Pesach. Everybody did. Who would ever spend the time making this unleavened bread when there was so much more cooking to be done during Passover week?
I first read of Matzh Brei in Ruth Reichl's book Garlic and Sapphires. It will be a fun dish to make for my Son-in-law's birthday. His Mother is Jewish. It will be amazing to pull it off with homemade matzoh!