I'm lucky to have consumed these delicious treats a bunch of times! I always let the last bit linger in my mouth so I can enjoy the special perfect tartness!
I took a jar of Hawaiian passion fruit curd back home with me and used it to bake jam bars. So good! Next time it's in season here in the Bay Area I will make some pulp and put it in the freezer for your bars.
Aloha, Aglaia, I wonder if retailers such as Salamat or Agora Greek Delicacies carry pure passion fruit juice— no sugar added. I’ll check with Aunty Lilikoi in Kauai to see if they will ship to Greece.
I'm lucky to have consumed these delicious treats a bunch of times! I always let the last bit linger in my mouth so I can enjoy the special perfect tartness!
That “special perfect tartness” really gets across lilikoi’s perfection.
I took a jar of Hawaiian passion fruit curd back home with me and used it to bake jam bars. So good! Next time it's in season here in the Bay Area I will make some pulp and put it in the freezer for your bars.
Excellent idea, Dianne. Our Lilikoi season just ended and I have a stash of juice in the freezer. I feel comfort knowing it’s there for me.
Aloha, Aglaia, I wonder if retailers such as Salamat or Agora Greek Delicacies carry pure passion fruit juice— no sugar added. I’ll check with Aunty Lilikoi in Kauai to see if they will ship to Greece.
Well, I used both of my bottles of Lilikoi juice for your scrumptious cheesecake recipe. I guess it's time to order some more!
https://thebakingwizard.com/passion-fruit-lilikoi-cheesecake/
sounds wonderful! unfortunately we have no passion fruit here to try it...