I have always wanted to try making these, now I truly will, your recipe is easy to follow and understand. I hope you and Dorothy had a wonderful Valentine's Day!
Greg: I've loved scallion pancakes since eating so many in Korea. However, one cup of scallions seems too sparse to me and I would double them! Keep the memories flowing.
Love these! There was a little Cambodian restaurant nearby that had 4 at the counter and 4 tables...Duncan’s dad and I had our wedding breakfast there...the chef/owner taught me to make a version of these.
Oh yum! We always have these during the Lunar New Year and give them a little smear with sweet hot chili sauce. Sometimes cream cheese gets in the mix.
Fair weather blessings to you and your ❤ sweetheart!
I have always wanted to try making these, now I truly will, your recipe is easy to follow and understand. I hope you and Dorothy had a wonderful Valentine's Day!
Greg: I've loved scallion pancakes since eating so many in Korea. However, one cup of scallions seems too sparse to me and I would double them! Keep the memories flowing.
...
Love these! There was a little Cambodian restaurant nearby that had 4 at the counter and 4 tables...Duncan’s dad and I had our wedding breakfast there...the chef/owner taught me to make a version of these.
Hi, Is there a way I could modify this to make it more low carb? Reminds me of Korean scallion cakes!
I LOVE scallion pancakes. I had them in Taiwan.
YUM.
Kitty
Hey Dad,
I think you know this is one of Colette's and my all-time faves. Thank you for sharing this with us!
Love,
Jas
Oh yum! We always have these during the Lunar New Year and give them a little smear with sweet hot chili sauce. Sometimes cream cheese gets in the mix.
Fair weather blessings to you and your ❤ sweetheart!