12 Comments
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Judy Clucas's avatar

I have always wanted to try making these, now I truly will, your recipe is easy to follow and understand. I hope you and Dorothy had a wonderful Valentine's Day!

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Greg Patent's avatar

Thank you, Judy. I hope your pancakes turn out wonderfully!

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Rita's avatar

Greg: I've loved scallion pancakes since eating so many in Korea. However, one cup of scallions seems too sparse to me and I would double them! Keep the memories flowing.

...

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Kate McDermott's avatar

Love these! There was a little Cambodian restaurant nearby that had 4 at the counter and 4 tables...Duncan’s dad and I had our wedding breakfast there...the chef/owner taught me to make a version of these.

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Greg Patent's avatar

Thank you, Kate, for sharing that reminiscence. Ah, food memories!

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Sally Behr Schendel's avatar

Hi, Is there a way I could modify this to make it more low carb? Reminds me of Korean scallion cakes!

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Greg Patent's avatar

I suppoe you could try a keto dough, but I have no experience with it. 😃

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Kitty Morse's avatar

I LOVE scallion pancakes. I had them in Taiwan.

YUM.

Kitty

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Greg Patent's avatar

Good to hesr from you, Kitty.

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jazz's avatar

Hey Dad,

I think you know this is one of Colette's and my all-time faves. Thank you for sharing this with us!

Love,

Jas

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Skeeter Johnston's avatar

Oh yum! We always have these during the Lunar New Year and give them a little smear with sweet hot chili sauce. Sometimes cream cheese gets in the mix.

Fair weather blessings to you and your ❤ sweetheart!

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Greg Patent's avatar

Howdy Skeeter. I made 4 large scallion pancakes for one of my tests a few weeks ago and Dorothy and I could not stop eating them!

Great party food, too.

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