12 Comments
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Greg Patent's avatar

Thank you, Dorothy dear, for your zingy guest post. Mwah!

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Dorothy Patent's avatar

Thanks! And I have other ideas and always keep my iPhone camera close!

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Cynthia Klotz's avatar

Such a treat to see a posting from you, Dorothy! Looking forward to reading more interesting posts from you, also! XoxoC

P.S. it’s matzo time again! Made a small mountain the other day. Thought I’d you, both, and voila, found a new post from you! Yay.

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Greg Patent's avatar

I loved Dorothy’s post. There will be others!

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Dorothy Patent's avatar

I have a little movie in my head, Cyndy, of you pulling the oven shelf out at just the right second for the matzo to be baked! Enjoy the holidays!

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Rita's avatar

Very fun to read, and learn!

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Dorothy Patent's avatar

Thanks, Rita--I hope you become a regular reader!

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Diane Bilderback's avatar

Hi, Dorothy! Great article! Dave and I have been buying fruit from Pearson Ranch and they have true finger limes! I found I liked to cut them in half and then suck out the amazing tiny globules that have a wonderful lime zing! I hope you get to find some "true finger limes"! We love Pomelos!

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Dorothy Patent's avatar

Now I'm jealous--reading about real finger limes online made me really want the experience you just described! I'll let you know if someone actually sells 'the real thing'!

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Mo Neff's avatar

Dorothy Patent, this definitely stimulated my salivary glands !

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Dorothy Patent's avatar

Good! I hope you sought out some delicious tangles or other citrus after reading it!

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Cookin' and a'Codin's avatar

This weekend, I will be using citrus simple syrup that I made with orange and lemon peels in a punch for a family birthday party.

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