You know me, the more colorful and rare a vegetable is, the more I love it! This recipe and that color have captivated me. I'm going to have to find me some Ube powder! Thanks for this recipe.
Dear Chef, The ube cookies are the most intriguing I have seen! What do you think about using the ube flour in a quick bread, e.g., banana bran apricot, which is your recipe. Thank you!!! Susan
You do come up with the most unexpected foods and recipes, Greg! Thanks for a surprise!
You’re welcome, Nora. Surprises are fun!
You know me, the more colorful and rare a vegetable is, the more I love it! This recipe and that color have captivated me. I'm going to have to find me some Ube powder! Thanks for this recipe.
Wonderful to hear from you, Victoria. Come stai? Scriverò subito.
Dear Chef, The ube cookies are the most intriguing I have seen! What do you think about using the ube flour in a quick bread, e.g., banana bran apricot, which is your recipe. Thank you!!! Susan
Excellent idea, Susan. Thanks a bunch.
Thank you! Who wudda known?
Wow
When i am old i want to eat purple!
In france there is a sort of similar product called creme d ipomee made w sweet potatoes
It is a cheaper and quite delicious alternative to chestnut puree
I love it!
But imagine it purple!
I talk about your help in finding the origin of kalougat, my great grand mere's chocolate cake at all my presentations on Bitter Sweet!
Hope all is well on your island
I am off to volunteer cook in the Peruvian amazon tomorrow.
Lots to tell later
Hugs to you both
Ps the end of the oceanside pier burned down a couple of days ago
Dramatic
Very impressive and beautiful! Wish I could taste them!