14 Comments

How flattering that you took me seriously and immediately investigated this cheesecake and then baked it with aplomb! Oh man it was creamy and sweet. I don't understand how something with that much fat can seem light, but it did. If it's not clear, every bite was heavenly. XO

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Aug 17Liked by Greg Patent

I know you like your sweets! Too dang hot here right now to even think of baking, it was 107° the day before yesterday. I will definitely attempt this much later when the temps cool down. Maybe Thanksgiving or Christmas! Thank you for introducing this to us! Be safe over there!

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OH my! This sounds great and I'm going to give it a try, Greg!

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Aug 17Liked by Greg Patent

I’ve never heard of this either. This approach sounds crazy and I must try it immediately!

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It was my Partner in Dine's birthday, so I made your recipe for her! It's so good that we decided that the next topic for our Facebook Page will be cheesecake!

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I can also attest to how delicious and delightfully creamy this cheesecake is. And it's much easier on the cook when you just slide it into the oven and let it bake instead of having to change the temperature.

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I think I'm going to have to try that! I wonder if it would work well with a lemon cheesecake?

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