When we moved to Kauai I had to leave behind my beloved sourdough starter in Montana. For twenty years I nurtured it, feeding it three time a day when I…
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Hello, faithful readers, this guest post is by my wife, Dorothy Hinshaw Patent, and you’re in for a treat. As you’ll read, she loves all kinds of…
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“Kauai is just so beautiful.” That’s what I say when asked why I love this glorious island. And beauty brings with it a sense of calm and peacefulness…
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Spam, the world-famous seasoned pork meat in a can, celebrates its 85th anniversary this year. And sales are booming, with tens of millions cans hopping…
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HAPPY NEW YEAR EVERYBODY! Fireworks are a big deal in this state. On New Year’s Eve, Kauai’s night skies were a feast for the eyes as colors exploded in…
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This internationally famous dessert is claimed by Australians and New Zealanders as its country’s birthplace. The issue is not settled, and it may never…
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Soon after visitors to Kauai drive away from the airport and head to their lodgings, they’ll see chickens—roosters, hens, and adorable baby chicks--on…
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Aloha, everybody! Happy angel food cake! It’s been a while since my last newsletter. Here’s why. I spent a few weeks getting ready to do a live demo on…
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A Shanghai taste memory found in Hawaii
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Greg Patent's Newsletter
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Living in the tropics is quite wonderful. The people, climate, diverse foods, gorgeous flowers, and beautiful scenery keep us ever grateful. I really…
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Please welcome back my wife, Dorothy, for another guest post! She sure has an eye, and taste, for some intriguing snacking in Kauai. The population of…
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